So a bloke from the UK created a new flavour for Walkers crisps ... Cajun Squirrel. I don't know how well that would do Stateside - wait, maybe in the South - but I don't think I'd want to try it. At least no squirrels were harmed in the making of the flavour. My vote goes to Crispy Duck & Hoisin.
http://www.telegraph.co.uk/foodanddrink/4206310/Cajun-squirrel-among-crisp-flavours-tested-by-Walkers.html
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